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n two years Chef’s Table brought us the culinary wisdom of 22 acclaimed chefs from all over the world who work and head the best restaurants with a sky-full of Michelin stars among them. The documentary series took us from Russia and Peru to South Korea and Japan to discover what inspires and motivates these talented people, their personal and professional journeys. The series is not only insightful, it is absolutely stunning and captivating to the eye. It’s not surprising the series has won an 展开
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